A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it!
Read MoreThis is one of our most popular breakfast items. When Barry & Debbie first took over ownership of their first inn, Alamoosook Lakeside Inn, they never had much free time. (They still don’t) Back then they would take older ripe bananas and put them in the freezer with the intention of someday making banana bread.
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